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Chef Jean 

Classic French Chef

Ottawa, Ontario, Canada
English, French

I was trained and educated at the Lausanne cooking school in Switzerland.


I have traveled to and worked in many countries as a chef where I developed a taste and knowledge for exotic foods and ingredients. As a teacher at the "Cordon Bleu L’école de Cuisine” in Paris and Ottawa, I perfected the Art of French Cuisine and pastry and made many demonstrations around the World.


Success in cuisine comes from using fresh ingredients, knowledge of culinary techniques, experience and a love and passion for good food!  


It will be a pleasure for me to share this with you. “Culinarement votre “

Classic French 3 Course Meal - $50/per person

Glazed trout filet with apple  and maple syrup​
Chicken breast mignonettes with plums and oranges
“ Warm Spring roll” with white chocolate , berries and pecan

Date Night Special 3 Course Meal - $75/per person

Shrimp bisque
Tenderloin heart with “ Accordion “ of vegetable and sweet potatoes ​
White and milk chocolate mousse with , peach coulis and Macarons
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