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Chef Jean
Classic French Chef
FROM:
Ottawa, Ontario, Canada
PROFESSION:
Chef
LANGUAGES:
English, French
I was trained and educated at the Lausanne cooking school in Switzerland.
I have traveled to and worked in many countries as a chef where I developed a taste and knowledge for exotic foods and ingredients. As a teacher at the "Cordon Bleu L’école de Cuisine” in Paris and Ottawa, I perfected the Art of French Cuisine and pastry and made many demonstrations around the World.
Success in cuisine comes from using fresh ingredients, knowledge of culinary techniques, experience and a love and passion for good food!
It will be a pleasure for me to share this with you. “Culinarement votre “
Classic French 3 Course Meal - $50/per person
Glazed trout filet with apple and maple syrup
Chicken breast mignonettes with plums and oranges
“ Warm Spring roll” with white chocolate , berries and pecan
Date Night Special 3 Course Meal - $75/per person
Shrimp bisque
Tenderloin heart with “ Accordion “ of vegetable and sweet potatoes
White and milk chocolate mousse with , peach coulis and Macarons
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