Talented Asian Homechef
English, Mandarin Chinese
My passion for cooking started when I was a little girl watching my mum use her magic hands turning ingredients into ballet on top of the tongue.
Growing up in Asia gave me the opportunity to try some of the best food in the world and inspired me to pursue my hobby for cooking. I believe each ingredient represents a different source of life. I fell in love with Thai cuisine when I travelled in Thailand for a month. After that, I went to Chiangmai cooking school to perfect my Thai cooking techniques. If you are not satisfied with the regular Thai restaurant food, I will show you what is the real taste of Thai cuisine!